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INTERNAL TEMPERATURE FOR COOKED PORK CHOPS HOW TO

Many people feel that the bone-in gets better flavor and more fat and can also help protect against over-cooking. boneless pork chops – This is always a big debate and it really depends on your preferences. For measurements, see the recipe card below.

INTERNAL TEMPERATURE FOR COOKED PORK CHOPS HOW TO

This section explains how to choose the best ingredients for skillet pork chops, what each one does in the recipe, and substitution options. Ingredients For The Best Pan Seared Pork Chops Try juicy pan seared chicken breast, flaky pan fried salmon, or pan seared scallops next and find your new family favorite. The beautiful thing about pan seared recipes is that they cook so quickly! There’s no need to wait for the oven to preheat or your protein to bake, so it’s a great fast dinner option. I think this cast iron skillet pork chops recipe is one of the best ways to make them! Serve them with a veggie side dish and dinner is done. These pan seared pork chops are a delicious and easy dinner that’s ready in less than 15 minutes.

Pan Seared Pork Chops (Cast Iron Skillet)īaked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead.

What To Serve With Pan Seared Pork Chops.

At What Temperature Are Skillet Pork Chops Done?.

Ingredients For The Best Pan Seared Pork Chops.

Why You’ll Love This Pan Seared Pork Chops Recipe.

In addition to cooking pork thoroughly, proper handling and storage are important for maintaining food safety. To prevent cross contamination, avoid allowing cooked foods or foods that don’t require cooking to come into contact with raw meat ( 9).įinally, to prevent the growth of bacteria, make sure you store leftovers in the refrigerator promptly and don’t leave pork at room temperature for more than 2 hours ( 7). When cooking pork, be sure to prepare it in a sanitary environment and use separate utensils and cutting boards if preparing other foods at the same time ( 9). Raw meat should be stored on the bottom shelf of the refrigerator to avoid transferring bacteria to other foods. In addition to cooking pork thoroughly, there are plenty of other steps you can take to practice proper food safety when handling this type of meat.įor starters, both cooked and raw pork can be stored in the refrigerator for 3–4 days at temperatures below 40☏ (4☌) ( 7).īe sure to wrap pork tightly and minimize exposure to air to prevent the meat from drying out. While improvements in the food industry have reduced the risk of infection, thoroughly cooking pork is still critical for preventing foodborne illness. summaryĮating pork that carries Trichinella spiralis can cause trichinosis. These bacteria can cause fever, chills, and digestive distress ( 6).

In fact, only 13 cases of trichinellosis were reported to the Centers for Disease Control and Prevention (CDC) in 2015 - substantially fewer than in the past ( 5).įor comparison, it’s estimated that around 400 cases of trichinellosis were reported to the CDC each year in the 1940s ( 2).ĭespite the decline in the incidence of trichinosis, proper cooking is still crucial to reduce the risk of infection.Ĭooking pork can also prevent foodborne illness caused by strains of bacteria such as Salmonella, Campylobacter, Listeria, and Yersinia enterocolitica. The worms grow in the intestine of the host and then produce larvae that pass through the bloodstream and become trapped in the muscle ( 2).Įating undercooked pork that is carrying Trichinella spiralis can lead to trichinosis, an infection that causes food poisoning symptoms like diarrhea, stomach cramps, muscle pain, and fever ( 3).įortunately, improvements in hygiene, laws related to waste disposal, and preventive measures designed to protect against infection have led to significant reductions in the prevalence of trichinosis within the last 50 years ( 4). Trichinella spiralis is a type of parasitic roundworm found in many omnivorous and carnivorous animal species around the world - including pigs ( 1).Īnimals can acquire this parasite after eating other animals or scraps of meat that contain it.